Notaildog

2014年的最後一晚， 看著這幾天PTT咖啡版的騷動， 不禁想到我也是有從PTT咖啡版啟蒙一點點的， 決定來寫一寫當年怎麼開始喝咖啡的好了。

趁著等車子維修的時間， 就順便寫寫晚了晚了兩年半的美國東岸咖啡店食記吧。 (連續數天發文突然又很有富奸的作風了吧)

雖然臺北的大學真的很多， 但是我相信任何人想到臺北的大學社區， 公館一定是馬上浮上腦海的刻板印象。

果然如我所料， 連續發文的紀錄在喝酒狂歡的昨天結束了， 真是Merry Christmas (with all the weird data...＠_＠)。

突然訪客人數超過8888了！ 證明blog唯一要成功的可能只有blogger定時發文， 就算是廢文也一樣。 大概要像村上春樹說過的哪個作家一樣， 每天每時做同樣的一個動作成為習慣， 薛家燕也說過：“就像跑步游泳一樣還不是你做什麼他也做什麼 ”。 嗯，就像我在七八月的時候每天都做 protein prep 做到不管是配buffer不用看配方， 或是等 column流都不用看表一樣， （難怪都純化不出來～）

究竟我可以持續產出文章多少天呢？ 想必是哪天喝醉的時候吧～(每三天差不多) 另外我雖然在臺北待了兩個多月， 真的新造訪的咖啡店也不多， 差不多也走到了安逸於現有好咖啡店的狀態了， 只希望這些店能一直在啊。

繼續努力在今年結束前多講講臺北的咖啡店啊～ Simple Kaffa is owned and run by the current best barista in Taiwan,  Tse-Lin (Berg) Wu, the  two time Taiwan Barista Champion who will represent Taiwan again in the World Barista Championship in Seattle in 2015. Simple enough, the coffee and desert are phenomenal, and there is some signature drink prototype as "beer-coffee (beerffee?)", basically chilled carbonated coffee that really captures the real idea that any coffee stout is trying to mimic. The place will be the best place to fulfill your specialty coffee-seeking vibe if you ever come to this busy shopping/entertaining East side of Taipei City. There is no way to go wrong on any single origin coffee here. But there is one thing you could already get wrong: Hotel V is not a hotel, it is just called "Hotel V" for reasons I don't know and can't appreciate.

想到我這麼久沒有寫blog 也還是比不上富奸， 許多巧合機緣之下在台灣過了遊手好閒的兩個多月， 對專門做wet lab的我來說完全就是進度開天窗， 只好乖乖找地方煞有其事地整理結果希望有朝一日老闆會想起這個積滿灰塵的研究， 沒有想到反而是荒廢了講廢話這樣的人生目標~ 趕快趁還沒過完2014前講講台灣的咖啡店吧! One thing always troubles me when traveling back to Taiwan is that good coffee shops don't open early. Fortunately here comes Phoenix, which opens at 8am (early enough in Taiwan standard) and has a take-out stand, to save my temporary ex-expat back home. Oh, it has free WiFi, electric outlet, and a sports TV that allowed me to witness the third best play-off season of Giants in 5 years. The coffee? one of the best, if ain't the best.