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Finally I decide to become a dedicated alcoholic (wasn't i already be?!). After collecting some basic liqueurs and ordering equipment on the Internet , the experiments have started! The first trial dealing with two basic basic cocktail: MARGARITA and COSMOPOLITAN Since I didn't have blender at that time, the MARGARITA was actually FROZEN MARGARITA that doesn't need blending. And the products are below: 寄件者 Cocktail lab Comments: First of all, I didn't have a MARGARITA glass, which was essential, and thus my salt ring turned out to be a disaster. For COSMOPOLITAN, my sis said the color should be more pinky rather than ruby. Most important of all, about the flavor...Both of them were overwhlemed by the strong Cointreau, probably because of diluted juice. That reminded me that I should use less Cointreau next time.

決定以後寫好吃的店要寫店名! 上上星期跟某位買了小套房的色X吃飯 在市民大道上晃著晃著不知道該往哪裡去 (原本要去的鼎王前面排了快三百人!) 想說彎進223巷看要不要吃無國籍食堂 不過又想說應該要踩踩雷 (not 采采蠅!) 就走進了這間超級超級小店 門口的超大充氣招財貓都快比店大了 吃了些什麼早就不記得了 但是味道很不賴 是醬燒式的串燒很入味 價錢算一般 很有氣氛的一間店 東西很好吃,美中不足的大概就是人手不足所以要有耐心 但是因為有招待的毛豆加上啤酒 三五好友坐著等等菜也就不知不覺地上了 如果要練習日文可以跟日本老闆切磋一下

前一陣子為了體會人生的甘苦所以持續我們踩地雷的旅程 這次來到了傳說中的永康街 吃了一個有名的在轉角的義大利麵 (應該很好猜) 結論是...還不錯 肉醬麵不賴 不過辣培根麵是台式口味就見仁見智 畢竟是小店所以我覺得OK 當然還是有更不錯的店 --> 就是台大附近的SOHO 一定要推的 另外一家是在通訊地址附近的最近剛上蘋果日報的日式料理 這家店真雷啊... 雖然食物OK 但是服務很不OK 首先等位子等了20分鐘 不是因為沒有位子 是因為沒有人有空帶位 然後等點餐又等了30分鐘 最後等上菜又等了30分鐘 而且我都吃完我的餐了另一份菜才來 其間其他桌有客人就不爽閃了 我們居然可以吃完真的是...很孬 為什麼小小的店有三位服務生卻沒有空服務呢? 因為有一位服務生超級混 簡直就是閃神 一直在廚房跟餐桌進進出出但是都沒做事... 當然另外兩位也沒好到哪去 基本上就是他們每次只能做一件事 如果他要上菜 那就是他上完菜就又走回廚房 根本無視有其他桌上有空盤要收 不然就是上完菜發現筷子還沒給 這又等了5分鐘他才想起之類的 結論就是這間店我給-4.5顆星 沒有扣的0.5顆星是因為食材還算OK 但這間店絕對是超級大雷 因為它絕對不值得花兩個小時去等一個簡餐 進入九月也到了申請的戰備期了 還是不要踩雷 乖乖吃不錯吃又便宜的溫州大餛飩的紅油炒手麵吧!

想當年為了玩踩地雷廢寢忘食玩到一兩點真是年少輕狂 或許就是因為這樣才有肌腱炎的... 不過這邊要說的踩地雷跟M$的萬年不衰遊戲無關 是Food踩雷! 本人不是一個很喜歡嚐新的人 每次出門去吃飯總是挑常去的 要我自己走進一間沒進去過的餐廳 除非早就做好功課確定不雷的才有可能 不過這個星期我連做了兩次鼓起勇氣走進神秘的餐廳的英勇事蹟 目前戰績是一勝一敗... 勝的是現在住的附近一間小小日本食堂--有明屋 一個日本老闆賣一些日本套餐的店 小小一間不甚起眼 不過菜色種類很多而且口味也蠻扎實的 算是以後會再光顧的 可惜只有位子不多要等 另外一敗是來自於閒逛於酷斃了的師大夜市 因為不想再去吃美式早餐所以決定走進...又是一家日本料理 (我怎麼這麼愛去日本料理啊-.-||) 一般來說賣定食套餐類的日本料理要做到真的不好也是有難度了 但是真的讓我遇到不好吃的日本料理了 這間店名我不便多說 因為這家店在ptt上也是評價兩極啊! 總之如果一間店讓我感受到跟料理無關的不舒服 我是不可能會再去的了 這間店就是這樣的不舒服的店 沒想到短短一個星期內我居然敢蒙眼踩雷兩次 真是佩服我自己 不過以後還是乖乖坐些功課才好 現在有了blackberry bold可以打中文 真的是站在店門口google一下心裡就有個底了 後記: 有人抗議說都沒有講到她這個真‧勇者 特別在此表揚她的功勳 因為她在師大夜市踩雷行中點了傳說中的壽喜燒牛肉飯 沒想到居然來了整整一大碗滿滿是奶油的奶油...飯 (請問有牛肉壽喜燒跟奶油哪裡有關的八卦嗎?) 大概是店家覺得奶油也是牛的一部份吧 +. 總之 這位勇者至今都還不敢在她的早餐麵包塗上她以前最愛的奶油了 讓我們為他默哀一分鐘....

I don't know if my experiences are considered as "near-death experiences" or not, but i am sure they are definitely things I don't want to get again. 1. When I was young, every time I drank coffee I felt a sudden palpitation. There was one time during my first year in the master, when we were having the open-book hell-like finals, that I had to get some stimulants to stay awake. I decided to get coffee, but later I realized it wouldn't get me conscious. Rather, I felt strong palpitation and dizziness. There was a sudden I thought I was dying. It only took 5 to 10 minutes before I got my full-consciousness back, but I felt like the whole process taking a life-long. 2. It was when I was driving my car home two years ago, after a typical lab day with my not-so-tired mind. All of the sudden I felt a wave of dizziness, and I might lose my consciousness for only one second. However, with the wheel in my hands, that one second was simply enough to be forever (in death!)....

F: U have to move out my house to learn how to live independently! S: Alright, so may I get one? F: No way, u have to stay in the one I bought, U SPOILED KID! S: Alright (then I shall go to your "DESIGNER STYLE APT") Two months later... F: I didn't see u live independent. If u don't achieve, I won't agree ur marriage. S: (I never said I am getting married...WTF) Well, where did I got wrong? F: U have to learn to live independently! U SPOILED KID! D: Hey, F told me to teach u how to live. S: How? D: well, I don't know, since u clean up the place even better than I did. I guess u are just in the hot spot. S: sounds like I don't have to do anything since nothing will improve my status. D: remember just treat it like a hotel room. S: So I have to be a house keeping guy to be able to live independently! Maybe I should apply for a house keeping job. D: maybe u should just not move too many things so that u leave it like u've never been there. S: maybe I sho...

來到這個南港遺世獨立的地方兩個月 遇到了不下二十個認識的人 從高中同學到隔壁實驗室的學長 猛然發現我身邊真是一堆參與科學研究的人 不知道到底有多少人目標是以科學為生的人呢 (或是為科學而生的人?!) 當年Dr. Engleman告訴我Stanford決定一個phD學生能不能畢業的標準只有一個 就是whether he can be a good scientist or not 渾渾噩噩過了兩年多我也終於下定決定去試著成為一個good scientist 但是究竟做到什麼樣的人才是good scientist呢? 以廣發paper為職志的人應該不是 但是畢竟偉大的科學家一定是樂於分享的 真是愈顯矛盾的問題 今天又跟大家聊到為什麼要念博班 雖然是開玩笑的語氣 但是感受的出念博班的人動搖的語氣 當然，話說回來 人生的決定都是在不能百分百確定的情況下做的 最後也只有硬著頭皮拼下去或是選擇休學吧 不過，早一年唸晚一年唸 在平均70年以上的人類壽命來說 只佔了1/70 或許也沒那麼急迫 慢下腳步多想兩分鐘...(你可以不必po這篇文?!) 如果一直灌輸lab的summer這些想法不知道他們會不會就休學重考去了，科科