石牆仔內-石牆咖啡 / Inside the stone wall coffee (apprantly not an official name)
是的，有鑑於本人中文寫作能力薄弱，
加上整個blog沒有吸引力 (誰在乎點閱率啊~~~)，
所以我將近我的三分鐘熱度盡量同時寫中英文咖啡店心得，
這就是愛台灣啦~~
The Stone Wall coffee, or Shi-Chiang coffee (neither names is the official name, I guess), is a specialty coffee shop opened on the 2nd floor of a historical building, called Inside the Stone Wall, in Dan-Shiu.
石牆仔內是淡水的一個景點，
是間為在北新庄山上已經一百多年的三合院，
剩下的資料請自己google，
總之在三合院的二樓上現在已經成為了一間自烘咖啡店了。
由於敝人剛好去了一趟淡江大學略盡sibling-ship，
所以便順便去了這個耳聞已久的地方，
總之在兩光iDrive GPS的帶領下，
我歷經千辛萬苦終於開著我的偽‧改裝車了這個離淡江大學僅十分鐘車程的隱匿所在。
如果要去的人記得就是從登輝大道右轉北新路上山之後，
一直開開開，
開到過了被一棵樹隔開的路之後繼續一直開開開就會看到路標了，
重點是不要放棄! (安西老爹~~~)
這裡的一樓三合院除了是景點以外也有桌菜，
所以也蠻適合闔家旅遊觀光。
在下雨的一天，
這裡寧靜而遺世獨立，
絕對適合帶著一本書專程塞上一個多小時的車而來。
這裡提供非常多不同地區的莊園豆，
大部分是自烘也有景美聞山咖啡的豆子("複雜而難以解釋關係?!")。
嘴饞的我點了杯Panama Gesha，
清亮的柑橘果味真是讓人久久不能自己。
同場又賺到了一杯招待的藍眼曼特寧，
前段是穀味，到了後段的偏中厚略有巧克力口感。
如果天氣好的話，
很適合專程前來一遊。
天氣不好的話，
還是很適合，
而且還有可能一個人包場喔~
Inside the Stone Wall is a traditional Taiwanese courtyard house,
which itself is a good tourism spot to visit around Dan-Shiu.
The second floor was renovated into the coffee shop.
In collaboration with the other coffee shop in Taipei, Wen-Shian coffee,
the Stone Wall served their house-roasted very good selection of specialty coffee from crops allover the world.
The Panama Gesha I had was a cup of good citric mandarin taste,
exactly as what you should expect from Gesha.
And I suggest that you should order as much Gesha as possible before Japanese bought all.
As the only customer to this isolated place during my visit,
I was kind a of a intruder into the original quietness.
Soon I merged into the whole peacefulness and enjoyed this rainy afternoon,
a kind of peacefulness that you can't find in any coffee shop in the city.
This is a place worth more than an hour of driving through the notorious bad traffic from Taipei city, for both the view, the building, the isolated environment in a rainy day, and of course, the great coffee.
View My coffee footprint in a larger map
加上整個blog沒有吸引力 (誰在乎點閱率啊~~~)，
所以我將近我的三分鐘熱度盡量同時寫中英文咖啡店心得，
這就是愛台灣啦~~
The Stone Wall coffee, or Shi-Chiang coffee (neither names is the official name, I guess), is a specialty coffee shop opened on the 2nd floor of a historical building, called Inside the Stone Wall, in Dan-Shiu.
石牆仔內是淡水的一個景點，
是間為在北新庄山上已經一百多年的三合院，
剩下的資料請自己google，
總之在三合院的二樓上現在已經成為了一間自烘咖啡店了。
由於敝人剛好去了一趟淡江大學略盡sibling-ship，
所以便順便去了這個耳聞已久的地方，
總之在兩光iDrive GPS的帶領下，
我歷經千辛萬苦終於開著我的偽‧改裝車了這個離淡江大學僅十分鐘車程的隱匿所在。
如果要去的人記得就是從登輝大道右轉北新路上山之後，
一直開開開，
開到過了被一棵樹隔開的路之後繼續一直開開開就會看到路標了，
重點是不要放棄! (安西老爹~~~)
這裡的一樓三合院除了是景點以外也有桌菜，
所以也蠻適合闔家旅遊觀光。
在下雨的一天，
這裡寧靜而遺世獨立，
絕對適合帶著一本書專程塞上一個多小時的車而來。
這裡提供非常多不同地區的莊園豆，
大部分是自烘也有景美聞山咖啡的豆子("複雜而難以解釋關係?!")。
嘴饞的我點了杯Panama Gesha，
清亮的柑橘果味真是讓人久久不能自己。
同場又賺到了一杯招待的藍眼曼特寧，
前段是穀味，到了後段的偏中厚略有巧克力口感。
如果天氣好的話，
很適合專程前來一遊。
天氣不好的話，
還是很適合，
而且還有可能一個人包場喔~
Inside the Stone Wall is a traditional Taiwanese courtyard house,
which itself is a good tourism spot to visit around Dan-Shiu.
The second floor was renovated into the coffee shop.
In collaboration with the other coffee shop in Taipei, Wen-Shian coffee,
the Stone Wall served their house-roasted very good selection of specialty coffee from crops allover the world.
The Panama Gesha I had was a cup of good citric mandarin taste,
exactly as what you should expect from Gesha.
And I suggest that you should order as much Gesha as possible before Japanese bought all.
As the only customer to this isolated place during my visit,
I was kind a of a intruder into the original quietness.
Soon I merged into the whole peacefulness and enjoyed this rainy afternoon,
a kind of peacefulness that you can't find in any coffee shop in the city.
This is a place worth more than an hour of driving through the notorious bad traffic from Taipei city, for both the view, the building, the isolated environment in a rainy day, and of course, the great coffee.
View My coffee footprint in a larger map
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